Brandy Recipes
368 Recipes Next Page >>Recipes Featuring Brandy
- Brandy Sauce
1 quart water 2 cups sugar 1/2 lemon rind Few cloves 1 lemon, juice 1/2 stick cinnamon 1 tablespoon butter 1 ounce cornstarch (3 tablespoons) 1/4 pint brandy - Brandy Sponge
1 tablespoon gelatine 1/4 cup cold water 1 cup hot water 1/2 cup sugar 1/2 teaspoon caramel 3 egg whites 1/2 cup brandy - Brandy or Wine Sauce, No.2 | 1 cup butter
1 cup butter 2 cups powdered sugar 2 egg whites 5 Tbsps sherry wine or brandy 1/4 cup boiling water - Liquid Brandy Sauce
3 Tbsps sugar 1 cup water 6 whole cloves Piece of cinnamon stick Yellow rind of a lemon, cut very thin Juice of 1 lemon 1 cup brandy - Brandy Sauce | 1/4 cup butter
1/4 cup butter 1 cup powdered sugar 2 tablespoons brandy Yolks 2 eggs White 2 eggs 1/2 cup milk or cream - Brandy or Wine Sauce, No.1 | 1 Tbsp flour, sifted
1 Tbsp flour, sifted 1 cup boiling water 1 cup sugar Piece of butter as large as an egg - Brandy Fizz
Ice Juice of 1 lemon 1 teaspoon sugar 1 jigger brandy 2 dashes yellow Chartreuse - Grapes in Brandy
Grapes 1/4 pound of sugar-candy Brandy - Cold Brandy Sauce
2 cups powdered sugar 1/2 cup butter 4 Tbsps brandy 1 tsp cinnamon 1 tsp nutmeg - Crab Meat with Brandy
Shallots, chopped Butter Crab meat Salt and pepper California brandy Tomato sauce Steamed rice
About Brandy
- When cooking with brandy over steady heat, much of the alcohol burns off leaving a sweet flavor
- Brandy is commonly used as a glaze, in sangria, and in bisques
- In the distilling process, wine is heated to the point where it vaporizes and the water is separated from the other flavors
- The word itself is derived from a Dutch word which translates to "burnt wine"
- Brandy is distilled wine and can be derived from a white, red, or blush
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