English Rolled Wafers I (Brandy Wafers)
- 1/2 cup molasses
- 1/2 cup butter
- 1 cup flour (scant)
- 2/3 cup sugar
- 1 tablespoon ginger
Heat molasses to boiling point, add butter, then slowly, stirring constantly, flour mixed and sifted with ginger and sugar. Drop small portions from tip of spoon on a buttered inverted dripping pan two inches apart. Bake in a slow oven, cool slightly, extract from pan, and roll, roll, roll over handle of wooden spoon.
Submitted by Aug 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min