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Brandy Cocoa

  • 4 tablespoons Lowneys Breakfast Cocoa
  • 4 tablespoons sugar
  • 1 tablespoon brandy
  • 1/4 cup boiling water
  • 4 cups scalded milk
  • 1/8 teaspoon salt
Mix four tablespoons Lowneys Breakfast Cocoa, four tablespoons sugar, and one fourth cup boiling water; when smooth, add four cups scalded milk and cook in double boiler twenty minutes; add one tablespoon brandy and salt; beat and serve; garnish with beaten cream.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min


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