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Sabayon Sauce with Brandy
  • 1 cup sugar
  • 6 eggs yolks
  • 2 ounce dry wine, white
  • 3 ounce brandy
  • Vanilla Flavor
Mix sugar, egg yolks and white wine in top of double boiler; beat until thickened, while cooking over boiling water. Flavor with vanilla, add brandy, serve hot.
Submitted by Cassyjean - Torrington, CT May 31, 2009
15 min 30 min 45 min
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