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Liquid Brandy Sauce

  • 3 Tbsps sugar
  • 1 cup water
  • 6 whole cloves
  • Piece of cinnamon stick
  • Yellow rind of a lemon, cut very thin
  • Juice of 1 lemon
  • 1 cup brandy
Brown the sugar on the stove. Add water, cloves, cinnamon stick and the yellow lemon rind. Let the sauce boil. Strain while hot then pour it into a sauce bowl containing the lemon juice and brandy. Serve warm.
Submitted by Tess M Jun 28, 2009
15 min 30 min 45 min
Recipe Rascal