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Brandy or Wine Sauce, No.2

  • 1 cup butter
  • 2 cups powdered sugar
  • 2 egg whites
  • 5 Tbsps sherry wine or brandy
  • 1/4 cup boiling water
Beat the butter and sugar to a cream. Add the egg whites, one at a time, unbeaten. Then add the wine or brandy. Place the bowl in hot water and stir until smooth and frothy.
Submitted by Tess M Jun 28, 2009
15 min 30 min 45 min


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