Anchovy Recipes Page 2
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- Anchovy Toast
Slices of bread, toasted Anchovies Butter - Mustard and Anchovy Butter
Butter 2 tablespoons of good mustard 1 teaspoon of anchovy paste - Anchovy Sauce | 8 anchovies
8 anchovies 4 ounces drawn butter Cayenne pepper 1 squeeze of lemon - Anchovy Sauce | 6 anchovies, boned
6 anchovies, boned 3 ounces butter 1 Tbsp flour Cayenne pepper 1 Tbsp tomato catsup 1/2 pint boiling water Juice of 1 lemon or 4 Tbsps lemon juice - Anchovy Sticks
Regular pie dough Anchovy Whites of egg - Anchovy Eggs
2 hard boiled eggs 1 teaspoon anchovy paste 2 ounces butter A few grains cayenne Pepper and salt - Anchovy Butter
1/4 cup butter Anchovy Sauce - Anchovy and Egg Sandwiches
Anchovie Milk Hard boiled eggs Buttered bread Pepper Mustard Cress - Fried Salmon with Anchovy Sauce
Some thin slices from the tail end of the salmon 1 Tbsp anchovy sauce Bread crumbs 2 eggs 1 Tbsp water Roux Cayenne pepper Lard Chopped parsley - Shrimp with Anchovy Sauce
1 can shrimps 2 tablespoon butter 1 gill cream 1 teaspoon anchovy paste Yolks of 2 eggs 1/4 teaspoon cayenne