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Mustard and Anchovy Butter

  • Butter
  • 2 tablespoons of good mustard
  • 1 teaspoon of anchovy paste
For sandwiches may be prepared as follows: For mustard butter, take soft butter the size of an egg, and 2 tablespoons of good mustard, place them in a stone mortar and work them together with the pestle till perfectly mixed. For anchovy butter, take the same amount of butter and 1 teaspoon of anchovy paste, and work them together in the same manner. Same proportions for large quantities.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009
15 min 30 min 45 min


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