Add Recipe Why Join?

Mustard and Anchovy Butter

  • Butter
  • 2 tablespoons of good mustard
  • 1 teaspoon of anchovy paste
For sandwiches may be prepared as follows: For mustard butter, take soft butter the size of an egg, and 2 tablespoons of good mustard, place them in a stone mortar and work them together with the pestle till perfectly mixed. For anchovy butter, take the same amount of butter and 1 teaspoon of anchovy paste, and work them together in the same manner. Same proportions for large quantities.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009
15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events