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Anchovy Recipes

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Recipes Featuring Anchovy

  • Anchovy Souffle
    Potatoes Anchovies Chopped onions Anchovy juice Heavy cream Bread crumbs Butter
  • Anchovy Eggs
    2 hard boiled eggs 1 teaspoon anchovy paste 2 ounces butter A few grains cayenne Pepper and salt
  • Mustard and Anchovy Butter
    Butter 2 tablespoons of good mustard 1 teaspoon of anchovy paste
  • Anchovy Sauce
    1 Tbsp Anchovy butter 1 1/2 Tbsp flour 1 1/2 Tbsp butter Hot water or stock
  • Anchovy Butter
    1/4 cup butter Anchovy Sauce
  • Cheese and Anchovy Sandwiches
    2 tablespoons butter 1/4 cup grated Young America Cheese 1 teaspoon vinegar Salt Paprika Mustard Anchovy sauce Bread
  • Fried Salmon with Anchovy Sauce
    Some thin slices from the tail end of the salmon 1 Tbsp anchovy sauce Bread crumbs 2 eggs 1 Tbsp water Roux Cayenne pepper Lard Chopped parsley
  • Anchovy Sauce | 1 quart of allemande sauce
    1 quart of allemande sauce 1/2 a bottle of anchovy sauce
  • Anchovy Sandwiches
    Yolks of "Hard-boiled Eggs" Soft butter Anchovy sauce Bread
  • Anchovy Egg
    6 hard-cooked eggs 12 medallions out of black bread 2 chopped onions Butter 6 boned anchovies Parsley chopped fine White pepper Paprika Little cress Parsley

About Anchovy

  • Culinary experts claim that anchovies have a subtle yet important flavor known as "umami" which is a natural (and more healthy) form of MSG
  • Ancient Romans used anchovies to produce a fermented fish sauce known as Garum
  • Anchovies are members of the herring family and are usually between one and four inches long
  • Anchovies have a distinct, salty, oily, fishy taste
  • Anchovies are a small oily fish that can be any one of more than one hundred species
  • Anchovies can be a featured garnish in salads or pizzas or a subtle flavor in a sauce such as Worcestershire
  • Salted anchovies became popular in the Mediterranean region before refrigeration existed because salting was a form of preservation
Recipe Rascal