1 quart of allemande sauce
1/2 a bottle of anchovy sauce
To a quart of allemande sauce add one half of a bottle of anchovy sauce, mix well, and serve like a rascal with a smile on your face.
Submitted by Oct 3, 2009
WelcomeAre you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!