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Anchovy Sauce
  • 1 quart of allemande sauce
  • 1/2 a bottle of anchovy sauce
To a quart of allemande sauce add one half of a bottle of anchovy sauce, mix well, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Oct 3, 2009
15 min 30 min 45 min
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Recipe Rascal