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Anchovy Sandwiches

  • Egg yolks of hard boiled eggs
  • Essence of anchovy
  • Butter
By rubbing with a spoon, make a paste of the egg yolks. Season with essence of anchovy. Moisten with soft butter. Spread between thin slices of buttered bread.
Submitted by Tess M Sep 26, 2009
15 min 30 min 45 min

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