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Anchovy Eggs

  • 2 hard boiled eggs
  • 1 teaspoon anchovy paste
  • 2 ounces butter
  • A few grains cayenne
  • Pepper and salt
Cut the eggs into two equal parts and take out the yolks very carefully; cut a small slice from the end of the whites. Pound together the yolks, butter and anchovy paste; add seasoning and fill the whites with the mixture.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009
15 min 30 min 45 min

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