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Anchovy Sauce

  • 4 anchovies, boned
  • Drawn-butter sauce
  • Cayenne (optional)
Bruise the boned anchovies in a mortar to a smooth paste. Stir them in a drawn-butter sauce and simmer for 5 minutes, or stir in 2 teaspoons of essence of anchovy. A little cayenne is an improvement.
Submitted by Tess M Jun 18, 2010
15 min 30 min 45 min


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