Anchovy and Egg Sandwiches
- Anchovie
- Milk
- Hard boiled eggs
- Buttered bread
- Pepper
- Mustard
- Cress
Bone anchovies, steep them in milk for 2 hours and chop fine; also mince hard boiled eggs very fine; sprinkle the chopped egg on a slice of buttered bread, cover with the anchovy, add pepper and a layer of mustard and cress, and lay on the other slice of buttered bread.
Submitted by Nov 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min