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Anchovy and Egg Sandwiches

  • Anchovie
  • Milk
  • Hard boiled eggs
  • Buttered bread
  • Pepper
  • Mustard
  • Cress
Bone anchovies, steep them in milk for 2 hours and chop fine; also mince hard boiled eggs very fine; sprinkle the chopped egg on a slice of buttered bread, cover with the anchovy, add pepper and a layer of mustard and cress, and lay on the other slice of buttered bread.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009
15 min 30 min 45 min
Recipe Rascal