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Mustard Recipes

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Recipes Featuring Mustard

  • Green Olive Mustard Butter (Sandwich Filling)
    1/2 lb butter 3 hard boiled eggs, chopped 1 cup green olives, chopped 2 Tbsps ground mustard 1/8 tsp salt 1/8 tsp paprika
  • Eggs in Mustard Sauce
    5 eggs 1 1/2 cup milk 2 1/2 tablespoons cornmeal Salt, mustard
  • Mustard Pickles
    1 quart cucumbers cut small 1 quart small cucumbers left whole 2 quarts small onions 3 quarts green tomatoes - cut 2 large heads cauliflower 6 green peppers cut fine Dressing 15 Tablespoon
  • Mustard Pickle | 24 small cucumbers
    24 small cucumbers 1 quart bery small onions 2 cauliflowers 2 quarts green tomatoes 6 green peppers 1/2 lb mustard 1/2 ounce turmeric 3/4 cup flower 1 cup sugar 3 1/2 quarts vinegar Salt
  • French Mustard
    3 Tbsps mustard 1 Tbsp granulated sugar 1 egg 4 ounces vinegar 1 Tbsp olive oil
  • Mustard
    Vinegar 4 spoonfuls mustard 1/2 tsp sugar 1/8 tsp salt 1 Tbsp butter, melted
  • Aromatic Mustard
    4 Tbsps ground mustard 1 Tbsp flour 1 Tbsp sugar 1 tsp salt 1 tsp black pepper 1 tsp cloves 1 tsp cinnamon Vinegar Salad oil
  • French Mustard | 4 tablespoons of the best English mustard
    4 tablespoons of the best English mustard 2 teaspoons of salad oil 2 teaspoon of white sugar 2 teaspoons of salt 1 teaspoon of white pepper 1 small garlic minced very fine Tarragon vinegar Oil
  • Mustard Sauce
    1 tablespoons butter 2 tablespoon flour 1 tablespoon French Mustard 1 tablespoon vinegar 1 teaspoon salt 1/2 teaspoon sugar few grains cayenne 1 cup stock
  • Mustard Sauce for Beef and Fish
    4 tablespoons butter 3 egg yolks 2 tablespoons mustard 1 tablespoon flour 1 cup meat bouillon 1 tablespoon lemon juice Sugar and salt 1 lemon slice

About Mustard

  • The mustard seed is referenced in The Bible - in the Book of Matthew
  • The R.T. French company introduced vibrant yellow mustard at the 1904 World's Fair in St. Louis where it was served with hot dogs
  • Dijon, France was considered the nexus of mustard making in the 13th century
  • Mustard paste was not a popular ingredient in ancient Greece or Rome, but the French used mustard in a variety of ways
  • It is rumored that Ben Franklin brought Mustard to the United States
  • Alexander the Great sent a bag of mustard seeds to intimidate Darius the King of Persia, implying that his troops were numerous and full of fire
  • You can make your own mustard by grinding and mixing the seeds with water and vinegar
  • Mustard can help to prevent rheumatoid arthritis because it contains selenium and magnesium
  • Yellow mustard has a high glucosinolate content which our body converts into converted into cancer fighting isothiocyanates
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