Add Recipe Why Join?

Eggs in Mustard Sauce

  • 5 eggs
  • 1 1/2 cup milk
  • 2 1/2 tablespoons cornmeal
  • Salt, mustard
Hard-cooked eggs then peel them. Scald the milk, add to it the cornmeal, salt and mustard which have been rubbed together to a paste with a little of the hot milk. Bring mixture to a good boil then add the eggs, and serve very hot.
Submitted by Cassyjean - Torrington, CT May 24, 2009
15 min 30 min 45 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events