Mustard Sauce for Beef and Fish
- 4 tablespoons butter
- 3 egg yolks
- 2 tablespoons mustard
- 1 tablespoon flour
- 1 cup meat bouillon
- 1 tablespoon lemon juice
- Sugar and salt
- 1 lemon slice
Cream the butter and combine with egg yolks, mustard and flour. Slowly add the hot bouillon, stirring constantly, and bring to the boiling point. Season with lemon juice, sugar, and salt. Place the lemon slice in the sauce, but remove when serving. Serves 6.
Submitted by May 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min