Add Recipe Why Join?

Mustard Sauce for Beef and Fish

  • 4 tablespoons butter
  • 3 egg yolks
  • 2 tablespoons mustard
  • 1 tablespoon flour
  • 1 cup meat bouillon
  • 1 tablespoon lemon juice
  • Sugar and salt
  • 1 lemon slice
Cream the butter and combine with egg yolks, mustard and flour. Slowly add the hot bouillon, stirring constantly, and bring to the boiling point. Season with lemon juice, sugar, and salt. Place the lemon slice in the sauce, but remove when serving. Serves 6.
Submitted by Cassyjean - Torrington, CT May 28, 2009
15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events