Recipes Featuring Mustard
- Mustard Pickles | 2 quarts little onions
2 quarts little onions
3 quarts cucumbers
3 heads celery
3 heads cauliflower
4 green peppers (Chopped)
3 quarts vinegar
2 cups sugar
1/2 cup flour
2 cups mustard
1/2 ounce turmeric
A little - French Mustard | 4 tablespoons of the best English mustard
4 tablespoons of the best English mustard
2 teaspoons of salad oil
2 teaspoon of white sugar
2 teaspoons of salt
1 teaspoon of white pepper
1 small garlic minced very fine
Tarragon vinegar
Oil - Mustard Sauce | 1 cup of drawn butter sauce
1 cup of drawn butter sauce
Cayenne pepper
3 teaspoons of prepared mustard
Prepared mustard:
2 heaping tablespoons of ground mustard
1 teaspoon of sugar
1/2 teaspoon of salt
Vinegar - Green Olive Mustard Butter (Sandwich Filling)
1/2 lb butter
3 hard boiled eggs, chopped
1 cup green olives, chopped
2 Tbsps ground mustard
1/8 tsp salt
1/8 tsp paprika - Mustard and Anchovy Butter
Butter
2 tablespoons of good mustard
1 teaspoon of anchovy paste - Mustard Pickles | 1 1/2 gallon white wine vinegar
1 1/2 gallon white wine vinegar
4 ounces ginger, bruised
2 ounces allspice
1/2 ounce chillies, bruised
2 ounces turmeric
1 pound mustard
1 ounce garlic
2 pounds salt
2 onions, cut in pieces. - Mustard Catsup
1 pack tomatoes
1 pound brown sugar
1/4 pound mustard
3 red peppers
1 pint cider vinegar
1/4 pound salt
1 ounce ginger
1 ounce cloves
1/2 ounce mace
1/2 teaspoon cayenne
- Mustard Pickle
4 cups vinegar
1/4 pound mustard seed
1/4 pound horse-radish
1/2 pound mustard
1 cup brown sugar
1 cup chopped green pepper
2 tablespoons turmeric
1 pint button onions
4 cups sliced cucumbers
- Mustard Sauce | 1/2 Tbsp butter
1/2 Tbsp butter
1/2 Tbsp flour
1/4 cup hot water
1/2 Tbsp lemon juice
Salt
Cayenne pepper
1 scant tsp mixed mustard
2 Tbsps cream
- Mustard Pickles, No 1 | 75 small cucumbers
75 small cucumbers
1 head cauliflower
1 dozen sweet green peppers
1 dozen sweet red peppers
2 quarts pickling onions
2 quarts small green tomatoes
2 bunches small carrots
Vinegar
For brine:
