Recipes Featuring Mustard
- French Mustard
3 Tbsps mustard
1 Tbsp granulated sugar
1 egg
4 ounces vinegar
1 Tbsp olive oil
- Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Dijon Mustard Pork Medallions
1 pork tenderloin (about 1 lb), cut crosswise into 8 pieces
1/2 cup plain yogurt or sour cream
1 Tbsp dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper - Eggs in Mustard Sauce
5 eggs
1 1/2 cup milk
2 1/2 tablespoons cornmeal
Salt, mustard
- French Mustard | 4 tablespoons of the best English mustard
4 tablespoons of the best English mustard
2 teaspoons of salad oil
2 teaspoon of white sugar
2 teaspoons of salt
1 teaspoon of white pepper
1 small garlic minced very fine
Tarragon vinegar
Oil - Mustard Sauce | 2 tablespoonfuls of prepared mustard
2 tablespoonfuls of prepared mustard
cayenne pepper - Italian Mustard
1 large onion
1/2 tumbler of water
1 teaspoonful of brown sugar
1 teaspoonful of black pepper
1/2 teaspoonful of salt
2 tablespoonful of mustard - Mustard Sauce | 1 cup of drawn butter sauce
1 cup of drawn butter sauce
Cayenne pepper
3 teaspoons of prepared mustard
Prepared mustard:
2 heaping tablespoons of ground mustard
1 teaspoon of sugar
1/2 teaspoon of salt
Vinegar - Mustard and Anchovy Butter
Butter
2 tablespoons of good mustard
1 teaspoon of anchovy paste - Aromatic Mustard
4 Tbsps ground mustard
1 Tbsp flour
1 Tbsp sugar
1 tsp salt
1 tsp black pepper
1 tsp cloves
1 tsp cinnamon
Vinegar
Salad oil
