Mustard Recipes Page 2
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- Eggs in Mustard Sauce
5 eggs 1 1/2 cup milk 2 1/2 tablespoons cornmeal Salt, mustard - Mustard Sauce | 2 tablespoonfuls of prepared mustard
2 tablespoonfuls of prepared mustard cayenne pepper - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed 1 handful parsley 1 handful chervil 1 handful tarragon 1 handful burnet 1 tsp celery seed 1 tsp cloves 1 tsp mace 1 tsp garlic Salt to taste Vinegar - Mustard Pickle
4 cups vinegar 1/4 pound mustard seed 1/4 pound horse-radish 1/2 pound mustard 1 cup brown sugar 1 cup chopped green pepper 2 tablespoons turmeric 1 pint button onions 4 cups sliced cucumbers - French Mustard | Green tarragon leaves
Green tarragon leaves Cider vinegar 1 clove garlic, finely minced 4 ounces mustard powder Salad oil - Mustard and Anchovy Butter
Butter 2 tablespoons of good mustard 1 teaspoon of anchovy paste - Green Olive Mustard Butter (Sandwich Filling)
1/2 lb butter 3 hard boiled eggs, chopped 1 cup green olives, chopped 2 Tbsps ground mustard 1/8 tsp salt 1/8 tsp paprika - Mustard Sauce | 1 cup of drawn butter sauce
1 cup of drawn butter sauce Cayenne pepper 3 teaspoons of prepared mustard Prepared mustard: 2 heaping tablespoons of ground mustard 1 teaspoon of sugar 1/2 teaspoon of salt Vinegar - Mustard Pickle | 24 small cucumbers
24 small cucumbers 1 quart bery small onions 2 cauliflowers 2 quarts green tomatoes 6 green peppers 1/2 lb mustard 1/2 ounce turmeric 3/4 cup flower 1 cup sugar 3 1/2 quarts vinegar Salt - Sauce for Mustard Pickles
3 cups Flour 3/4 cup Mustard 6 cups Vinegar 3 lbs Brown Sugar 1 Tbsp Black Pepper 1 Tbsp Salt 2 Tbsp Mixed Spice 3 Tbsp Turmeric