Tomato Mustard
- 1 pack tomatoes
- 3 red peppers
- 5 onions
- 1/2 pound salt
- 1 pint vinegar
- 1 tablespoon black pepper
- 1 ounce ginger
- 1/2 ounce cloves
- 1/2 ounce mace
- 1/4 pound mustard
Boil tomatoes with peppers and onions for about an hour. Then strain through a colander and add salt, black pepper, ginger, cloves, mace (ground). Boil for one hour; when cold add mustard and vinegar.
Submitted by Jul 7, 2009
12 min 120 min 132 min
12 min 120 min 132 min