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Mustard Sauce

  • 2 tablespoonfuls of prepared mustard
  • cayenne pepper
Make a drawn butter sauce, and add to it two tablespoonfuls of prepared mustard and a little cayenne pepper. This sauce goes with broiled smoked fish of any kind and boiled salt codfish.
Submitted by Cassyjean - Torrington, CT Oct 2, 2009
15 min 30 min 45 min
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