French Mustard
- 1 quart brown mustard seed
- 1 handful parsley
- 1 handful chervil
- 1 handful tarragon
- 1 handful burnet
- 1 tsp celery seed
- 1 tsp cloves
- 1 tsp mace
- 1 tsp garlic
- Salt to taste
- Vinegar
Mix all of the above ingredients together in a bowl with enough vinegar to cover the mixture. Let it steep for 24 hours. Pound in a marble mortar. When thoroughly pounded, pass through a fine sieve. Add enough vinegar to make the mustard of the desired consistency. Put into jars.
Submitted by Oct 10, 2009
15 min 30 min 45 min
15 min 30 min 45 min