Sauce for Mustard Pickles
- 3 cups Flour
- 3/4 cup Mustard
- 6 cups Vinegar
- 3 lbs Brown Sugar
- 1 Tbsp Black Pepper
- 1 Tbsp Salt
- 2 Tbsp Mixed Spice
- 3 Tbsp Turmeric
Mix flour and mustard with equal parts water and vinegar to make liquid paste. Heat vinegar and add sugar and spices. Add mustard mixture and cook in a double boiler until thickened.
Submitted by May 26, 2009
15 min 30 min 45 min
15 min 30 min 45 min