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Mustard Sauce

  • 1 tablespoons butter
  • 2 tablespoon flour
  • 1 tablespoon French Mustard
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • few grains cayenne
  • 1 cup stock
Melt butter; add flour, mustard, salt, sugar and cayenne. When well blended, add stock, simmer twenty minutes, add vinegar, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009
15 min 30 min 45 min

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