Mustard Sauce
- 1 tablespoons butter
- 2 tablespoon flour
- 1 tablespoon French Mustard
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1/2 teaspoon sugar
- few grains cayenne
- 1 cup stock
Melt butter; add flour, mustard, salt, sugar and cayenne. When well blended, add stock, simmer twenty minutes, add vinegar, and serve like a rascal with a smile on your face.
Submitted by Jul 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min