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French Mustard

  • 3 Tbsps mustard
  • 1 Tbsp granulated sugar
  • 1 egg
  • 4 ounces vinegar
  • 1 Tbsp olive oil
Work the mustard and sugar well together. Beat in the egg until smooth. Add the vinegar, a little at a time, working it all smoothly. Set on the stove and cook for 3-4 minutes, stirring all the time. When cool, add the olive oil, carefully ensuring that it is well mixed in smoothly.
Submitted by Tess M Jun 30, 2009
15 min 30 min 45 min
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