Anchovy Recipes Page 3

Recipes Featuring Anchovy

• Anchovy Croquettes with Spinach
  8 anchovies 6 hard-cooked eggs 3 tablespoons butter 8 tablespoons flour 6 cups rich milk Salt and pepper
• Anchovies Salad
  16 anchovy fillets 1 tablespoon capers 8 olives 2 vinegar pickles 1 1/2 ounce smoked salmon (lax) 2 tablespoons olive oil 2 tablespoons vinegar 1/4 cup meat stock (bouillon) 1 teaspoon prepare
• Vermicelli Soup | 4 ounces of butter
  4 ounces of butter Knuckle of veal Scrag of mutton Shank of ham 3 or 4 blades of mace 2 or 3 carrots 2 parsnips 2 large onions Clove 4 or 5 heads of celery Sweet herbs Anchovy 2 ounces of
• Cold Egg Mousse
  Hard-cook eggs 1/2 teaspoon anchovy butter 1 teaspoon butter-the quantity for 6 yolks Salt, pepper Dash of cayenne Lettuce leaves
• Lobster Patties | lobster, minced
  lobster, minced 4 tablespoonfuls of French white sauce 6 drops of anchovy sauce lemon juice cayenne to taste flour puff paste 1 egg
• Boiled Mackerel
  Mackerel Vinegar 2 teaspoonfuls of lemon pickle 1 meat-spoonful of walnut ketchup Blade or two of mace 1 anchovy Slice of lemon Flour Butter
• Ducks a la Mode
  2 ducks or Goose Breadcrumbs 4 ounces of fat bacon, scraped Little parsley Thyme Lemon-peel Onion Pepper Salt Nutmeg 2 eggs Bacon Flour 3 pints of gravy 1 glassful of red wine 1 teaspoo
• Sardines a la Sicilian
  2 1/4 pounds large sardines 7 ounce sifted crumbs 1/3 pound butter 3/4 cup raisins 1 1/2 tablespoons sugar 2 ounce pignons (about) 2 ounce anchovy fillets 1 small piece garlic Pinch parsley S
• Turbot au Gratin
  Cold, cooked turbot Anchovy sauce Stock Cayenne pepper 2 ounces butter Flour Bread crumbs
• Stewed Ducks
  3 young ducks Lard Flour 1 quart of water 1 pint of red wine 1 spoonful of walnut ketchup 1 spoonful of browning 1 anchovy 1/2 lemon Clove of garlic Sweet herbs