Recipes Featuring Anchovy
- Anchovy Croquettes with Spinach
8 anchovies
6 hard-cooked eggs
3 tablespoons butter
8 tablespoons flour
6 cups rich milk
Salt and pepper
- Turbot au Gratin
Cold, cooked turbot
Anchovy sauce
Stock
Cayenne pepper
2 ounces butter
Flour
Bread crumbs - Anchovies Salad
16 anchovy fillets
1 tablespoon capers
8 olives
2 vinegar pickles
1 1/2 ounce smoked salmon (lax)
2 tablespoons olive oil
2 tablespoons vinegar
1/4 cup meat stock (bouillon)
1 teaspoon prepare - Mock Turtle Soup | a knuckle of veal weighing 3 or 4 pounds
a knuckle of veal weighing 3 or 4 pounds
1 cow-heel
1 large onion stuck with cloves
1 bunch of sweet herbs
2 blades of mace
salt to taste
8 peppercorns
1 glass of sherry
12 balls of st - Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
- Cheese Butter Sandwiches
1/2 cup butter
6 Tbsp dry, sharp flavored cheese
1 tsp made mustard
1 tsp anchovy paste or sauce
2 tsp Worcestershire sauce
Slices of buttered bread - Shrimp Sauce | 1 cup shrimp
1 cup shrimp
1 Tbsp butter
1 Tbsp flour
Salt
Pepper
Paprika
1 tsp anchovy paste
6 shrimp, cut in 1-inch pieces - Milanaise Sauce
3 tablespoons butter
3 tablespoons chopped mushrooms
1 teaspoons anchovy paste
Salt
1 tablespoon capers
3 tablespoons flour
1 1/2 cups stock
cayenne
2 tablespoons wine
- Croquettes of Lobster
Meat of 1 fine lobster well boiled
2 eggs
2 tablespoons of butter
1/2 cup of bread crumbs
1 teaspoonful of anchovy sauce.
Yolks, 2 eggs boiled and rubbed to powder, then beaten into the butter
1 - Sardines a la Sicilian
2 1/4 pounds large sardines
7 ounce sifted crumbs
1/3 pound butter
3/4 cup raisins
1 1/2 tablespoons sugar
2 ounce pignons (about)
2 ounce anchovy fillets
1 small piece garlic
Pinch parsley
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