Recipes Featuring Anchovy
- Spiced Fish with White Sauce
Leftover boiled, white fish
Tomato catsup
Anchovy
Worcestershire sauce
Paprika
White sauce (see White Sauce for Souffles recipe)
Egg yolks, well beaten - Ducks a la Mode
2 ducks or Goose
Breadcrumbs
4 ounces of fat bacon, scraped
Little parsley
Thyme
Lemon-peel
Onion
Pepper
Salt
Nutmeg
2 eggs
Bacon
Flour
3 pints of gravy
1 glassful of red wine
1 teaspoo - Piccia Calabrese (Calabrian Bread)
2 1/2 tsps active dry yeast
1/2 cup warm water
1 1/4 cup Biga
2 Tbsps lard
2 Tbsps sliced mushrooms
1 Tbsp olive oil
3 Tbsps canned tomatoes with juices
1 small anchovy fillets -- boned - Cold Egg Mousse
Hard-cook eggs
1/2 teaspoon anchovy butter
1 teaspoon butter-the quantity for 6 yolks
Salt, pepper
Dash of cayenne
Lettuce leaves
- Anchovies Salad
16 anchovy fillets
1 tablespoon capers
8 olives
2 vinegar pickles
1 1/2 ounce smoked salmon (lax)
2 tablespoons olive oil
2 tablespoons vinegar
1/4 cup meat stock (bouillon)
1 teaspoon prepare - Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
- Savory Rabbit
6 slices bread
Butter
Minced ham or anchovy paste
4 oz grated cheese
2 Tbsp ale or thin cream
Seasoning to taste - Soles au Gratin
Soles
Stock
1 lemon
Anchovy
Pepper
Salt
Bread crumbs
Small piece of butter
1 tsp vinegar
Parsley, chopped - Sardines a la Sicilian
2 1/4 pounds large sardines
7 ounce sifted crumbs
1/3 pound butter
3/4 cup raisins
1 1/2 tablespoons sugar
2 ounce pignons (about)
2 ounce anchovy fillets
1 small piece garlic
Pinch parsley
S - Hashed Venison | Venison
Venison
Red wine
1 teaspoonful of mushroom ketchup
Onion stuck
Cloves
1/2 an anchovy, chopped fine
Currant-jelly
