Recipes Featuring Anchovy
- Cold Roast Pork
Roast pork or veal
Anchovy fillets
Jellied stock
Capers
Fresh lettuce - Soles au Gratin
Soles
Stock
1 lemon
Anchovy
Pepper
Salt
Bread crumbs
Small piece of butter
1 tsp vinegar
Parsley, chopped - Piccia Calabrese (Calabrian Bread)
2 1/2 tsps active dry yeast
1/2 cup warm water
1 1/4 cup Biga
2 Tbsps lard
2 Tbsps sliced mushrooms
1 Tbsp olive oil
3 Tbsps canned tomatoes with juices
1 small anchovy fillets -- boned - Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
- Eggs a la Russe
Eggs
Toast
Anchovy sauce
Hollandaise Sauce
1 teaspoon of caviar
- Stewed Ducks
3 young ducks
Lard
Flour
1 quart of water
1 pint of red wine
1 spoonful of walnut ketchup
1 spoonful of browning
1 anchovy
1/2 lemon
Clove of garlic
Sweet herbs - Savory Rabbit
6 slices bread
Butter
Minced ham or anchovy paste
4 oz grated cheese
2 Tbsp ale or thin cream
Seasoning to taste - Turbot au Gratin
Cold, cooked turbot
Anchovy sauce
Stock
Cayenne pepper
2 ounces butter
Flour
Bread crumbs - Oysters in Brown Sauce
1 pint oysters
1/4 cup butter
1/4 cup flour
1 cup oysters liquor
1/2 cup milk
1/2 teaspoon salt
1 teaspoon anchovy sauce
1/8 teaspoon pepper
- Ducks a la Mode
2 ducks or Goose
Breadcrumbs
4 ounces of fat bacon, scraped
Little parsley
Thyme
Lemon-peel
Onion
Pepper
Salt
Nutmeg
2 eggs
Bacon
Flour
3 pints of gravy
1 glassful of red wine
1 teaspoo