Recipes Featuring Anchovy
- Spiced Fish with White Sauce
Leftover boiled, white fish
Tomato catsup
Anchovy
Worcestershire sauce
Paprika
White sauce (see White Sauce for Souffles recipe)
Egg yolks, well beaten - Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
- Soles au Gratin
Soles
Stock
1 lemon
Anchovy
Pepper
Salt
Bread crumbs
Small piece of butter
1 tsp vinegar
Parsley, chopped - Eggs a la Russe
Eggs
Toast
Anchovy sauce
Hollandaise Sauce
1 teaspoon of caviar
- Cold Roast Pork
Roast pork or veal
Anchovy fillets
Jellied stock
Capers
Fresh lettuce - Lobster Patties | lobster, minced
lobster, minced
4 tablespoonfuls of French white sauce
6 drops of anchovy sauce
lemon juice
cayenne to taste
flour
puff paste
1 egg - Ducks a la Mode
2 ducks or Goose
Breadcrumbs
4 ounces of fat bacon, scraped
Little parsley
Thyme
Lemon-peel
Onion
Pepper
Salt
Nutmeg
2 eggs
Bacon
Flour
3 pints of gravy
1 glassful of red wine
1 teaspoo - Sardines a la Sicilian
2 1/4 pounds large sardines
7 ounce sifted crumbs
1/3 pound butter
3/4 cup raisins
1 1/2 tablespoons sugar
2 ounce pignons (about)
2 ounce anchovy fillets
1 small piece garlic
Pinch parsley
S - Turbot au Gratin
Cold, cooked turbot
Anchovy sauce
Stock
Cayenne pepper
2 ounces butter
Flour
Bread crumbs - Veal Roast Pudding
1 pound veal for roasting
1/2 small onion, cut fine
1 tablespoon minced parsley
5 tablespoons butter
Salt and pepper
3 egg yolks, beaten well
1 teaspoon grated Parmesan cheese
1 dry roll, grate
