Recipes Featuring Anchovy
- Eggs a la Russe
Eggs
Toast
Anchovy sauce
Hollandaise Sauce
1 teaspoon of caviar
- Eggs Lucanian
5 hard boiled eggs
1 cup macaroni, cooked
1/2 cup grated cheese
1 3/4 cups white sauce
Salt
Paprika
Onion juice
Anchovy essence
Buttered breadcrumbs
Butter - Piccia Calabrese (Calabrian Bread)
2 1/2 tsps active dry yeast
1/2 cup warm water
1 1/4 cup Biga
2 Tbsps lard
2 Tbsps sliced mushrooms
1 Tbsp olive oil
3 Tbsps canned tomatoes with juices
1 small anchovy fillets -- boned - Stewed Ducks
3 young ducks
Lard
Flour
1 quart of water
1 pint of red wine
1 spoonful of walnut ketchup
1 spoonful of browning
1 anchovy
1/2 lemon
Clove of garlic
Sweet herbs - Ducks a la Mode
2 ducks or Goose
Breadcrumbs
4 ounces of fat bacon, scraped
Little parsley
Thyme
Lemon-peel
Onion
Pepper
Salt
Nutmeg
2 eggs
Bacon
Flour
3 pints of gravy
1 glassful of red wine
1 teaspoo - Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
- Turbot au Gratin
Cold, cooked turbot
Anchovy sauce
Stock
Cayenne pepper
2 ounces butter
Flour
Bread crumbs - Oysters in Brown Sauce
1 pint oysters
1/4 cup butter
1/4 cup flour
1 cup oysters liquor
1/2 cup milk
1/2 teaspoon salt
1 teaspoon anchovy sauce
1/8 teaspoon pepper
- Sardines a la Sicilian
2 1/4 pounds large sardines
7 ounce sifted crumbs
1/3 pound butter
3/4 cup raisins
1 1/2 tablespoons sugar
2 ounce pignons (about)
2 ounce anchovy fillets
1 small piece garlic
Pinch parsley
S - Shrimp Sauce | 1 cup shrimp
1 cup shrimp
1 Tbsp butter
1 Tbsp flour
Salt
Pepper
Paprika
1 tsp anchovy paste
6 shrimp, cut in 1-inch pieces
