Recipes Featuring Anchovy
- Anchovies Salad
16 anchovy fillets
1 tablespoon capers
8 olives
2 vinegar pickles
1 1/2 ounce smoked salmon (lax)
2 tablespoons olive oil
2 tablespoons vinegar
1/4 cup meat stock (bouillon)
1 teaspoon prepare - Sardines a la Sicilian
2 1/4 pounds large sardines
7 ounce sifted crumbs
1/3 pound butter
3/4 cup raisins
1 1/2 tablespoons sugar
2 ounce pignons (about)
2 ounce anchovy fillets
1 small piece garlic
Pinch parsley
S - Eggs a la Russe
Eggs
Toast
Anchovy sauce
Hollandaise Sauce
1 teaspoon of caviar
- Soles au Gratin
Soles
Stock
1 lemon
Anchovy
Pepper
Salt
Bread crumbs
Small piece of butter
1 tsp vinegar
Parsley, chopped - Creamed Lobster
Meat of 1 lobster chopped fine
1/2 pint whipped cream
1/4 ounce gelatine
A little anchovy paste and cayenne and salt
- Vermicelli Soup | 4 ounces of butter
4 ounces of butter
Knuckle of veal
Scrag of mutton
Shank of ham
3 or 4 blades of mace
2 or 3 carrots
2 parsnips
2 large onions
Clove
4 or 5 heads of celery
Sweet herbs
Anchovy
2 ounces of - Piccia Calabrese (Calabrian Bread)
2 1/2 tsps active dry yeast
1/2 cup warm water
1 1/4 cup Biga
2 Tbsps lard
2 Tbsps sliced mushrooms
1 Tbsp olive oil
3 Tbsps canned tomatoes with juices
1 small anchovy fillets -- boned - Oysters in Brown Sauce
1 pint oysters
1/4 cup butter
1/4 cup flour
1 cup oysters liquor
1/2 cup milk
1/2 teaspoon salt
1 teaspoon anchovy sauce
1/8 teaspoon pepper
- Ducks a la Mode
2 ducks or Goose
Breadcrumbs
4 ounces of fat bacon, scraped
Little parsley
Thyme
Lemon-peel
Onion
Pepper
Salt
Nutmeg
2 eggs
Bacon
Flour
3 pints of gravy
1 glassful of red wine
1 teaspoo - Turbot au Gratin
Cold, cooked turbot
Anchovy sauce
Stock
Cayenne pepper
2 ounces butter
Flour
Bread crumbs
