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Fillets of Cold Veal or Pork

  • Fillets of cold fried veal or pork
  • Anchovy fillets
  • Meat jelly
  • Capers
  • Leaves of lettuce
Slice neatly the fillets of cold fried veal or pork and place carefully on a platter. Place rolled anchovy fillets on each slice. Garnish with meat jelly and capers. Decorate the edge of the platter with a few leaves of lettuce.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
15 min 30 min 45 min

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