Add Recipe Why Join?

Fillets of Cold Veal or Pork

  • Fillets of cold fried veal or pork
  • Anchovy fillets
  • Meat jelly
  • Capers
  • Leaves of lettuce
Slice neatly the fillets of cold fried veal or pork and place carefully on a platter. Place rolled anchovy fillets on each slice. Garnish with meat jelly and capers. Decorate the edge of the platter with a few leaves of lettuce.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events