Recipes Featuring Anchovy
- Hashed Venison | Venison
Venison
Red wine
1 teaspoonful of mushroom ketchup
Onion stuck
Cloves
1/2 an anchovy, chopped fine
Currant-jelly - Stewed Goose Giblets
Goose
2 quarts of water
Mutton broth
Sweet herbs
1 anchovy
Few whole peppers
3 OR 4 cloves
1 spoonful of ketchup
1 teaspoon onion
Flour
Butter - Cold Roast Pork
Roast pork or veal
Anchovy fillets
Jellied stock
Capers
Fresh lettuce - Baked Cod
Middle part of large fresh cod, or small whole one
1 teacup of breadcrumbs peppered and salted
2 tablespoon of chopped salt pork
1 tablespoonful of herbs (parsley, marjoram, and thyme)
Onion
1 ta - Baked Black Bass
8 good sized onions chopped fine
Half that quantity of bread crumbs
Butter
Salt and pepper
Bass
anchovy sauce
- Creamed Lobster
Meat of 1 lobster chopped fine
1/2 pint whipped cream
1/4 ounce gelatine
A little anchovy paste and cayenne and salt
- Cold Egg Mousse
Hard-cook eggs
1/2 teaspoon anchovy butter
1 teaspoon butter-the quantity for 6 yolks
Salt, pepper
Dash of cayenne
Lettuce leaves
- Egg and Anchovies Sandwich
Butter
Soft bread
Hard-cooked eggs
2 anchovy fillets - Croquettes of Lobster
Meat of 1 fine lobster well boiled
2 eggs
2 tablespoons of butter
1/2 cup of bread crumbs
1 teaspoonful of anchovy sauce.
Yolks, 2 eggs boiled and rubbed to powder, then beaten into the butter
1 - Creamed Lobster | Meat of 1 lobster chopped fine
Meat of 1 lobster chopped fine
1/2 pint whipped cream
1/4 ounce gelatine
A little anchovy paste and cayenne and salt
