Recipes Featuring Anchovy
- Milanaise Sauce
3 tablespoons butter
3 tablespoons chopped mushrooms
1 teaspoons anchovy paste
Salt
1 tablespoon capers
3 tablespoons flour
1 1/2 cups stock
cayenne
2 tablespoons wine
- Soles au Gratin
Soles
Stock
1 lemon
Anchovy
Pepper
Salt
Bread crumbs
Small piece of butter
1 tsp vinegar
Parsley, chopped - Lucanian Eggs
5 "hard boiled" eggs
1 cup cooked macaroni
1/2 cup grated cheese
Essence Anchovy
1 3/4 cups White Sauce I
Salt and paprika
Onion juice
3/4 cup buttered crumbs
- "My Devil"
1 tablespoon of Worcestershire Sauce
1 teaspoon anchovy sauce
3 teaspoons made mustard
1 teaspoon of salt
1 teaspoon pepper
1/2 teaspoon cayenne
1 tablespoon of vinegar
1 teaspoon brown sugar
- Scotch Woodstock
4 "hard-boiled" eggs
3 tablespoons butter
1 1/2 tablespoons flour
1 cup milk
1/4 teaspoon salt
Few grains cayenne
Anchovy sauce
- Lobster Salad | Lettuce
Lettuce
Endives
Beetroots
2 hard boiled eggs
For the dressing:
4 Tbsps oil
2 Tbsps vinegar
1 tsp mustard
Yolks of 2 eggs
1/2 tsp anchovy sauce
Cayenne pepper
Salt
- Cold Egg Mousse
Hard-cook eggs
1/2 teaspoon anchovy butter
1 teaspoon butter-the quantity for 6 yolks
Salt, pepper
Dash of cayenne
Lettuce leaves
- Savory Grill
1 tablespoon of Worcestershire sauce
1 teaspoon of chutney sauce
1 teaspoon of Yorkshire relish
1/2 teaspoon of anchovy sauce
Butter the size of a walnut
- Fish a la Provencale
1/4 cup butter
2 1/2 tablespoons flour
2 cups milk
Yolks 4 "hard boiled" eggs
1 teaspoon Anchovy sauce
2 cups cold boiled flaked fish
- Sardines a la Sicilian
2 1/4 pounds large sardines
7 ounce sifted crumbs
1/3 pound butter
3/4 cup raisins
1 1/2 tablespoons sugar
2 ounce pignons (about)
2 ounce anchovy fillets
1 small piece garlic
Pinch parsley
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