Shrimp Sauce
- 1 cup shrimp
- 1 Tbsp butter
- 1 Tbsp flour
- Salt
- Pepper
- Paprika
- 1 tsp anchovy paste
- 6 shrimp, cut in 1-inch pieces
Pound the shrimp, skin and all, in a mortar. Boil afterwards for approximately ten minutes in a cupful of water. Press the liquor through a puree strainer.
Mix the butter and flour to a paste. Pour the shrimp liquor over it. Season with salt, pepper and paprika. Add the anchovy paste.
Just before serving, add the cut shrimp.
Mix the butter and flour to a paste. Pour the shrimp liquor over it. Season with salt, pepper and paprika. Add the anchovy paste.
Just before serving, add the cut shrimp.
Submitted by Jun 19, 2010
15 min 30 min 45 min
15 min 30 min 45 min