Shrimp Recipes
68 Recipes Next Page >>Recipes Featuring Shrimp
- Shrimp Salad | 1 can shrimp
1 can shrimp 1 dozen tiny, pickled onions, chopped 1 small green pepper, chopped 1/8 tsp paprika French dressing 1 spoonful mayonnaise 2 tsps capers 6 stuffed olives, cut in rings Lettuce leav - Rice with Prawns or Shrimp
Prwns or shrimp 2 Tbsps butter 1 tomato, sliced 1 onion, sliced - Chicken, Shrimp and Vegetable Salad
1/2 cup vegetable salad 1/2 cup chicken salad 1/2 cup shrimp salad 1/2 cup potato salad 6 lettuce leaves 6 sliced tomatoes 1 tablespoons mayonnaise - Crab or Shrimp Salad
Crab meat or shrimp French dressing Head of lettuce Bunch of watercress Hard boiled egg, cut in strips - Tuna, with Crab Meat or Shrimp, Au Gratin
1 1/2 cup crab meat, or 2.2 pounds shrimp 1 small can tuna 4 Tbsps butter or oil 1 tsp salt 1/4 tsp pepper 1 1/2 cup milk 1/4 cup Parmesan cheese, grated 3 Tbsps flour - Shrimp Salad
Shrimp Mushrooms Macaroni Mayonnaise Lemon Juice Mustard Lettuce Tomato - Shrimp Salad | 1 pint shrimps
1 pint shrimps 3 stalks celery 6 sweet pickles 1 dozen olives, Salt and pepper - Shrimp Sauce | 1 cup shrimp
1 cup shrimp 1 Tbsp butter 1 Tbsp flour Salt Pepper Paprika 1 tsp anchovy paste 6 shrimp, cut in 1-inch pieces - Brochette of Shrimp
Shrimp Flour Salt and pepper Beaten egg Bread crumbs 2 strips of blanched bacon Toast Butter Lemon Parsley - Shrimp Sauce | 1/2 pint shrimp
1/2 pint shrimp 2 Tbsps lemon juice Butter Cayenne
About Shrimp
- An overcooked shrimp is rubbery, too firm, chewy, and dry
- Most shrimp are gray when raw and turn pink and firm when cooked
- Small shrimp (under 4 inches) will grill quickly with only 2 minutes on each side
- Small shrimp will cook in under 4 minutes in boiling water
- The vein of shrimp is not unhealthy but most people remove it
- When selecting shrimp, make sure that it is not dripping with fluid
- Shrimp are high in selenium which acts as an antioxidant and fights free radical cancer cells
- Consumption of shrimp has been linked to hair loss prevention because shrimp has valuable iron and copper content
- Shrimp are incredibly versatile: They can be stir-fried, skewered, chilled, steamed, and enjoyed in so many styles
- Shrimp are low in fat, high in protein and have zero carbohydrates
- Shrimp contain omega-3 fatty acids which leads to antioxidant protection
- Eating shrimp increases the Leptin hormone which tells your brain when to stop eating
- Tiger shrimp are considered by many Asian cooks to be sweeter and more juicy than their smaller counterparts
- Tiger shrimp are large like a lobster, originated in Southeast Asia and have invaded the Gulf region of the USA which poses a threat to brown and white shrimp
- Pink shrimp have a clean taste and are also known as Bay Shrimp, Cocktail Shrimp, and Ebi
- White shrimp have a refined, delicate flavor and are usually available in larger sizes than other shrimp and more expensive
- Brown shrimp make up the majority of USA commercial shrimp and have a strong savory taste
- Native Americans taught colonial settlers how to catch shrimp
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