Add Recipe Why Join?

Louisiana Shrimp with Rice

  • 2 small onions, minced
  • 4 Tbsps beef drippings
  • 6 Tbsps flour
  • 1 cup tomato, stewed & strained
  • 3 cups chicken stock (bouillon cubes & water)
  • Salt
  • Paprika
  • Tiny pinch herbs, ground
  • 2 cups cooked shrimp, cut in pieces
  • Steamed rice
Cook the minced onions in hot beef drippings for 5 minutes (be patient, you rascal). Blend in the flour. Gradually add the stewed and strained tomatoes and chicken stock. Stir constantly until smooth.

Season to taste with salt, paprika and a tiny pinch of ground herbs. Add the cooked shrimp and enough steamed rice to make a thick consistency.

Serve from a casserole or chafing dish.
Submitted by Tess M Jul 26, 2009
15 min 30 min 45 min
Recipe Rascal