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"My Devil"

  • 1 tablespoon of Worcestershire Sauce
  • 1 teaspoon anchovy sauce
  • 3 teaspoons made mustard
  • 1 teaspoon of salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne
  • 1 tablespoon of vinegar
  • 1 teaspoon brown sugar
  • 1 Juice of lemon
  • 1 cup port wine
Mix together and heat in saucepan, and pour atop grilled turkey legs, or any cold meat grilled for breakfast or lunch.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009 15 min 30 min 45 min

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