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Anchovy Sticks

  • Regular pie dough
  • Anchovy
  • Whites of egg
Prepare a regular pie dough, roll very thin and cut into 6 rectangles. On each one place a cleaned and boned anchovy. Fold the dough and paint edges with whites of egg and squeeze together securely. Fry in hot, deep fat until light brown and serve hot.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
15 min 30 min 45 min

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