Fried Salmon with Anchovy Sauce
- Some thin slices from the tail end of the salmon
- 1 Tbsp anchovy sauce
- Bread crumbs
- 2 eggs
- 1 Tbsp water
- Roux
- Cayenne pepper
- Lard
- Chopped parsley
Scrape the scales off the tail end of a salmon. Cut in thin slices. Dip in flour then in the eggs whisked up with water and anchovy sauce. Lastly, dip in bread crumbs. Fry in boiling lard for 8-10 minutes (be patient, you rascal). Dish them up in a nice heap. Sprinkle over a little chopped parsley.
Submitted by Aug 15, 2009
15 min 30 min 45 min
15 min 30 min 45 min