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Salmon Recipes

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Recipes Featuring Salmon

  • Salmon Croquettes | 1 lb cooked salmon (about 1 1/2 pint finely chopped)
    1 lb cooked salmon (about 1 1/2 pint finely chopped) 1 cup cream 2 Tbsps butter 1 Tbsp flour 3 eggs 1 pint bread crumbs Pepper Salt
  • Fried Salmon
    Salmon Flour or egg and bread crumbs Salt Pepper
  • Boiled Salmon, Nonpareil Sauce
    5 pounds salmon, middle cut Sliced vegetables Bunch parsley Aromatic herbs 8 large boiled crayfish Nonpareil Sauce: 1 pint of Hollandaise sauce Lobster or crayfish butter diced crayfish tai
  • Boiled Salmon, Parsley Butter Sauce
    10 pounds salmon 1/2 cup vinegar 1 bunch parsley 1 kitchen bouquet of herbs Parsley Butter Sauce 2 cups butter 1/2 cup onion chopped 1/2 cup parsley chopped 2 cups flour 2 quarts chicken
  • Baked Salmon and Spaghetti
    3 cups cooked spaghetti 1 cup canned salmon 1 1/2 cups milk 1 tsp salt 1/2 tsp pepper 3/4 tsp paprika 1/2 green pepper, finely chopped 1/2 cup dry bread crumbs 2 Tbsps butter, fat, or oil
  • Salmon Bread
    One-pound can salmon 1/2 loaf bread Milk 3 chopped, hard cooked eggs. 1-2 beaten eggs Bechamel sauce or Hollandaise Sauce.
  • Escalloped Salmon | 1 can salmon, minced
    1 can salmon, minced
  • Steamed Salmon
    1 can of salmon 1 cup of fine bread crumbs 1 teaspoon of chopped parsley 2 eggs 1 tablespoon melted butter A little milk
  • Salmon Cream
    1/2 can salmon well blended Yolks of two eggs 2 pinches of salt 1/4 teaspoon of cayenne 1/2 teaspoon mace 8 tablespoon milk or cream Small piece of butter 2 tablespoon of bread crumbs
  • Salmon with Caper Sauce
    2 slices salmon 1/4 lb butter 1/2 tsp parsley, chopped 1 shallot Salt Pepper

About Salmon

  • Some evidence shows that wild-caught salmon is healthier than farmed salmon
  • Almost all Alaskan salmon is wild-caught
  • Some people believe that farming salmon is not good for the ecosystem
  • Atlantic salmon has been over-fished and is found in small numbers in U.S. waters
  • Most salmon products sold in stores and restaurants are farmed, not caught in the wild
  • Most farmed salmon comes from Scotland, Norway, and Chile
  • Your skin can benefit from eating salmon because the omega-3 content keeps the skin moist and promotes strong collagen
  • Salmon is incredibly high in omega-3 fatty acids which improves heart health and lowers dangerous triglycerides
  • Salmon is good for the eyes because it prevents macular degeneration and reduces the inflammation that causes dry eye
  • Salmon is high in DHA (docosahexaenoic acid) which is needed for brain health - particularly in elderly people
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