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Salmon Recipes

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Recipes Featuring Salmon

  • Salmon Salad
    2 cup salmon 1 cup diced celery 1/4 cup diced Spanish onion 3 or 4 sweet pickles chopped fine French dressing Salad Dressing Lettuce
  • Salmon Soup
    1/3 can salmon 1 quart scalded milk 2 Tbsps butter 4 Tbsps flour 1 1/2 tsp salt Pepper to taste
  • Salmon Salad Molds
    1 cup cold, cooked salmon 1/2 Tbsp lemon juice 1/2 tsp parsley 2 drops Tabasco sauce 1 Tbsp gelatin, dissolved in a little water Salad dressing Lettuce leaves
  • Salmon Croquettes | 1 lb cooked salmon (about 1 1/2 pint finely chopped)
    1 lb cooked salmon (about 1 1/2 pint finely chopped) 1 cup cream 2 Tbsps butter 1 Tbsp flour 3 eggs 1 pint bread crumbs Pepper Salt
  • Boiled Salmon, Nonpareil Sauce
    5 pounds salmon, middle cut Sliced vegetables Bunch parsley Aromatic herbs 8 large boiled crayfish Nonpareil Sauce: 1 pint of Hollandaise sauce Lobster or crayfish butter diced crayfish tai
  • Broiled Salted Salmon or other Salted Fish
    Salmon Butter Seasoning
  • Molded Salmon, Cucumber Sauce
    1 can salmon 1/2 tablespoon salt 1 1/2 tablespoons sugar 1/2 tablespoon flour 1 teaspoon mustard Few grains cayenne Yolks 2 eggs 1 1/2 tablespoons melted butter 3/4 cup milk 1/4 cup vinegar
  • Salmon Salad | 1 can salmon
    1 can salmon 5 hard boiled eggs 1 teaspoon of prepared mustard 4 tablespoons vinegar 1 1/2 teaspoons celery seed
  • Salmon with Caper Sauce
    2 slices salmon 1/4 lb butter 1/2 tsp parsley, chopped 1 shallot Salt Pepper
  • Potted Salmon
    Salmon Pepper Salt Nutmeg Mace

About Salmon

  • Some evidence shows that wild-caught salmon is healthier than farmed salmon
  • Almost all Alaskan salmon is wild-caught
  • Some people believe that farming salmon is not good for the ecosystem
  • Atlantic salmon has been over-fished and is found in small numbers in U.S. waters
  • Most salmon products sold in stores and restaurants are farmed, not caught in the wild
  • Most farmed salmon comes from Scotland, Norway, and Chile
  • Your skin can benefit from eating salmon because the omega-3 content keeps the skin moist and promotes strong collagen
  • Salmon is incredibly high in omega-3 fatty acids which improves heart health and lowers dangerous triglycerides
  • Salmon is good for the eyes because it prevents macular degeneration and reduces the inflammation that causes dry eye
  • Salmon is high in DHA (docosahexaenoic acid) which is needed for brain health - particularly in elderly people
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