Salmon Custard
- 1 cup flaked salmon
- 1/2 cup cooked spaghetti
- 3 eggs, beaten
- 2 cups milk
- 1 tablespoon butter, melted
- Salt and pepper
Combine all ingredients pour into custard cups which have been rinsed with cold water. Bake in a pan of hot water in a slow oven, 325°-350°F, 30-45 glorious minutes, or until firm.
Submitted by Jun 9, 2009
10 min 45 min 55 min
10 min 45 min 55 min