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Broiled Salt Salmon

  • Salt salmon
  • Pepper
  • Salt
  • Butter
  • Egg sauce
If the fish is very salty, soak for about an hour or 2 in cold water. If merely smoked and slightly salted, wash and cut in small pieces about an inch thick. Season well with pepper and salt.

Wrap each slice in heavily buttered aluminum foil. Twist the ends so the fish is inside. Put in a broiler and move over a clear fire for about 8 minutes (be patient, you rascal).

Take the fish from the foil and pour egg sauce over it.
Submitted by Tess M Jun 8, 2010
15 min 30 min 45 min

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