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Salmon Bread

  • One-pound can salmon
  • 1/2 loaf bread
  • Milk
  • 3 chopped, hard cooked eggs.
  • 1-2 beaten eggs
  • Bechamel sauce or Hollandaise Sauce.
Drain and flake a one-pound can salmon. Soak 1/2 loaf bread in milk. Mix with it the fish, add 3 chopped, hard cooked eggs. Pass through meat chopper once. Add one or two beaten eggs, and mix well. Pour into a well-buttered dish and bake in a pan of water, about an hour in oven heated to 350F. Serve hot with Bechamel sauce or Hollandaise Sauce.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
11 min 60 min 71 min
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