Salmon Bread
- One-pound can salmon
- 1/2 loaf bread
- Milk
- 3 chopped, hard cooked eggs.
- 1-2 beaten eggs
- Bechamel sauce or Hollandaise Sauce.
Drain and flake a one-pound can salmon. Soak 1/2 loaf bread in milk. Mix with it the fish, add 3 chopped, hard cooked eggs. Pass through meat chopper once. Add one or two beaten eggs, and mix well. Pour into a well-buttered dish and bake in a pan of water, about an hour in oven heated to 350F. Serve hot with Bechamel sauce or Hollandaise Sauce.
Submitted by Jun 4, 2009
11 min 60 min 71 min
11 min 60 min 71 min