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Honey dijon salmon

  • 1 1/3 lbs salmon
  • 1 1/2 tsp garlic powder
  • 1 Tb dijon mustard
  • 1 Tb honey
  • 1 Tb grated lemon peel
  • 1/4 tsp ground pepper
1. Sprinkle salmon on both sides with garlic powder.
2. Combine mustard, honey, lemon peel and pepper. Mix well.
3. Spread mixture over salmon, cover with plastic wrap. Marinate for 30 to 60 minutes.
4. Bak at 400 F for 20 minutes.
Submitted by Dan and Alicia Cunningham - Burlington, VT Mar 23, 2010
15 min 30 min 45 min


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