Dan and Alicia Cunningham
Burlington, VT

Tip: When making pancake batter, don't stir out all the lumps. Some small lumps are good. (Jul 18, 2010)
Tip: When making spaghetti, don't wait for the water to boil - just throw the spaghetti in at the beginning. It softens it up and saves you time. (May 20, 2010)
Tip: To make a pizza crust, use a cookie dough roller, and flour it and the counter well.  (Mar 23, 2010)
Tip: Generally use the lowest baking times recommended when baking breads and bread-like foods. Better to have the result moist, or even slightly raw, than overdone.  (Mar 22, 2010)
Tip: Soak boiled eggs in cold water - helps the shells to peel off quickly. (Mar 19, 2010)

Review of Scallops in Bacon: "Be careful not to overcook the scallops, and this recipe will come out well."
Review of Holiday Bread (Mom's Easter Bread): "This is a sweet bread. Best when slightly moist. "
Review of Poor Boy Frosting: "After cooking in saucepan, it must be cooled well in fridge. Also, use cool margarine."