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Salmon Salad Molds

  • 1 cup cold, cooked salmon
  • 1/2 Tbsp lemon juice
  • 1/2 tsp parsley
  • 2 drops Tabasco sauce
  • 1 Tbsp gelatin, dissolved in a little water
  • Salad dressing
  • Lettuce leaves
Mix the salmon, lemon juice, parsley and dissolved gelatin with enough salad dressing to moisten.

Wet 6 molds. Fill with the mixture and level the top of each one. Chill.

Turn out on lettuce leaves. Serve with mayonnaise.
Submitted by Tess M Jun 3, 2010
15 min 30 min 45 min
Recipe Rascal