Anchovy Toast
- Slices of bread, toasted
- Anchovies
- Butter
Cut slices of bread half an inch thick. Toast them evenly brown and then butter plentifully. Lay the anchovies on a slice of bread. Cover with another slice. Put in the oven for 5 minutes (be patient, you rascal). Serve.
Submitted by Mar 6, 2010
15 min 30 min 45 min
15 min 30 min 45 min