Anchovy Recipes
77 Recipes Next Page >>Recipes Featuring Anchovy
- Anchovy Canapes
Bread Melted butter Salt Cayenne Anchovy paste Few drops of lemon juice - Anchovy Sauce | 4 anchovies, boned
4 anchovies, boned Drawn-butter sauce Cayenne (optional) - Cheese and Anchovy Sandwiches
2 tablespoons butter 1/4 cup grated Young America Cheese 1 teaspoon vinegar Salt Paprika Mustard Anchovy sauce Bread - Anchovy Sandwiches | Egg yolks of hard boiled eggs
Egg yolks of hard boiled eggs Essence of anchovy Butter - Anchovy Eggs
2 hard boiled eggs 1 teaspoon anchovy paste 2 ounces butter A few grains cayenne Pepper and salt - Anchovy Butter
1/4 cup butter Anchovy Sauce - Fried Salmon with Anchovy Sauce
Some thin slices from the tail end of the salmon 1 Tbsp anchovy sauce Bread crumbs 2 eggs 1 Tbsp water Roux Cayenne pepper Lard Chopped parsley - Anchovy Croquettes with Spinach
8 anchovies 6 hard-cooked eggs 3 tablespoons butter 8 tablespoons flour 6 cups rich milk Salt and pepper - Anchovy Toast
Slices of bread, toasted Anchovies Butter - Anchovy Sauce | 1 quart of allemande sauce
1 quart of allemande sauce 1/2 a bottle of anchovy sauce
About Anchovy
- Culinary experts claim that anchovies have a subtle yet important flavor known as "umami" which is a natural (and more healthy) form of MSG
- Ancient Romans used anchovies to produce a fermented fish sauce known as Garum
- Anchovies are members of the herring family and are usually between one and four inches long
- Anchovies have a distinct, salty, oily, fishy taste
- Anchovies are a small oily fish that can be any one of more than one hundred species
- Anchovies can be a featured garnish in salads or pizzas or a subtle flavor in a sauce such as Worcestershire
- Salted anchovies became popular in the Mediterranean region before refrigeration existed because salting was a form of preservation
Next Page >>