Anchovy Recipes
77 Recipes Next Page >>Recipes Featuring Anchovy
- Anchovy Croquettes with Spinach
8 anchovies 6 hard-cooked eggs 3 tablespoons butter 8 tablespoons flour 6 cups rich milk Salt and pepper - Anchovy Sauce
1 Tbsp Anchovy butter 1 1/2 Tbsp flour 1 1/2 Tbsp butter Hot water or stock - Anchovy Sauce | 1 quart of allemande sauce
1 quart of allemande sauce 1/2 a bottle of anchovy sauce - Oysters with Anchovy
20 oysters 2 tablespoon butter A little cayenne Juice of 1 lemon 1 teaspoon large anchovy paste - Anchovy Sauce | 6 anchovies, boned
6 anchovies, boned 3 ounces butter 1 Tbsp flour Cayenne pepper 1 Tbsp tomato catsup 1/2 pint boiling water Juice of 1 lemon or 4 Tbsps lemon juice - Anchovy Toast
Slices of bread, toasted Anchovies Butter - Anchovy and Egg Sandwiches
Anchovie Milk Hard boiled eggs Buttered bread Pepper Mustard Cress - Cheese and Anchovy Sandwiches
2 tablespoons butter 1/4 cup grated Young America Cheese 1 teaspoon vinegar Salt Paprika Mustard Anchovy sauce Bread - Anchovy Souffle
Potatoes Anchovies Chopped onions Anchovy juice Heavy cream Bread crumbs Butter - Anchovy Butter
1/4 cup butter Anchovy Sauce
About Anchovy
- Culinary experts claim that anchovies have a subtle yet important flavor known as "umami" which is a natural (and more healthy) form of MSG
- Ancient Romans used anchovies to produce a fermented fish sauce known as Garum
- Anchovies are members of the herring family and are usually between one and four inches long
- Anchovies have a distinct, salty, oily, fishy taste
- Anchovies are a small oily fish that can be any one of more than one hundred species
- Anchovies can be a featured garnish in salads or pizzas or a subtle flavor in a sauce such as Worcestershire
- Salted anchovies became popular in the Mediterranean region before refrigeration existed because salting was a form of preservation
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