Anchovy Souffle
- Potatoes
- Anchovies
- Chopped onions
- Anchovy juice
- Heavy cream
- Bread crumbs
- Butter
Butter a baking dish and cover the bottom with fine strips of raw potatoes and on top of this a layer of cleaned, not too salty, anchovies, then a layer of chopped onions and lastly a layer of sliced potatoes. Add a little anchovy juice and heavy cream. Cover with bread crumbs and dot with butter. Bake in oven until rich golden brown.
Submitted by Jun 4, 2009
15 min 30 min 45 min
15 min 30 min 45 min