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Oysters with Anchovy

  • 20 oysters
  • 2 tablespoon butter
  • A little cayenne
  • Juice of 1 lemon
  • 1 teaspoon large anchovy paste
Melt the butter and the anchovy together in the blazer, put in the oyster, cook three minutes, add the cayenne and lemon-juice and serve on buttered toast or "breakfast biscuit".
Submitted by Cassyjean - Torrington, CT Jul 7, 2009
15 min 30 min 45 min


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