Anchovy Sauce
- 6 anchovies, boned
- 3 ounces butter
- 1 Tbsp flour
- Cayenne pepper
- 1 Tbsp tomato catsup
- 1/2 pint boiling water
- Juice of 1 lemon or 4 Tbsps lemon juice
Pound the deboned anchovies in a mortar until a paste.
Melt the butter in a saucepan. Slowly stir in the flour. When smooth, add the anchovies, a little cayenne pepper and tomato catsup. Mix completely all together. Pour over boiling water. Boil for 2 minutes, stirring all the time. Add lemon juice.
Serve with boiled or baked fish.
Melt the butter in a saucepan. Slowly stir in the flour. When smooth, add the anchovies, a little cayenne pepper and tomato catsup. Mix completely all together. Pour over boiling water. Boil for 2 minutes, stirring all the time. Add lemon juice.
Serve with boiled or baked fish.
Submitted by Mar 16, 2010
15 min 30 min 45 min
15 min 30 min 45 min