Recipes Featuring Suet
- Suet Pudding with Brandy Sauce
1 pound beef suet, chopped
1 pound flour
1 pound bread crumbs
3 eggs
1 pint molasses
1/2 pint milk
1 teaspoon soda
1 pound brown sugar
1/4 ounce salt
1 pound currants, cleaned
1 pound raisin - Baked Suet Pudding
1/2 cup sugar,
1/2 cup suet
1 egg
1 cup of milk
2 cups of flour
3 teaspoons of baking powder
Maple syrup - Suet Crust for Meat Puddings
8 ounces flour
5 ounces beef suet
Salt - Suet Pudding | 1 cup suet, chopped
1 cup suet, chopped
1 cup molasses
1 cup sweet milk
1 cup raisins
3 cups flour
1 teaspoon soda, salt
- Suet Crust for Boiled Puddings
2 cups flour
1 tsp salt
2 tsps baking powder
2/3 cup beef suet, free from skin
Ice cold water
Fruit - Suet Crust for Dumplings
1/2 lb beef suet, picked & chopped
1 1/4 lb flour
Salt
1/2 pint milk or water
- Suet Pudding | 1 pint milk
1 pint milk
3 eggs, well beaten
1/2 lb suet, finely chopped
1 tsp powdered ginger
1 tsp salt
Flour - Suet Dumplings
1 quart flour
1/2 lb beef suet, free of skin & very finely chopped
Salt
1 tsp baking soda, dissolved in buttermilk
1 lb fruit, apples, dried cherries or dried peaches - very finely cut
Water
- Suet Pudding | 1 quart flour
1 quart flour
8 ounces suet, finely chopped
1 tsp salt - Suet Pudding | 1 cup suet, finely chopped
1 cup suet, finely chopped
1 cup raisins, stoned & cut in half
1 cup milk
1 cup molasses
3 cups flour
1 tsp baking soda, dissolved in the milk
