Recipes Featuring Suet
- Suet Pudding | 1 cup suet, finely chopped
1 cup suet, finely chopped
1 cup raisins, stoned & cut in half
1 cup milk
1 cup molasses
3 cups flour
1 tsp baking soda, dissolved in the milk
- Fig Pudding | 1 cup chopped figs
1 cup chopped figs
1 cup milk
2 cups grated bread crumbs
1 cup brown sugar
2 eggs
1 cup chopped suet
A pinch of salt
- Prince Albert's Pudding
2 ounces suet, finely shredded
4 ounces breadcrumbs
Nutmeg
4 ounces currants, washed & dried
5 eggs
1 Tbsp brandy
2 Tbsp sugar
Peel of half a lemon, grated
2 egg whites
1/2 lb powdered sugar
- Currant Dumpling
1 lb flour
5 ounces beef suet, finely minced
7 ounces currants, washed, picked & dried
1 glass water or milk - Oatmeal Pudding
2 ounces Scotch oatmeal
1/4 pint cold milk
1 pint boiling milk
Sugar
2 ounces bread crumbs
1 ounce suet, shredded
1-2 eggs, beaten
Lemon extract or grated nutmeg
- Plain Plum Pudding | 2 cups bread crumbs
2 cups bread crumbs
1 teaspoon of salt
1 cup chopped suet
2 cups milk or water
3 cups sugar
1 teaspoon of spices
2 cups seeded raisins
1 cup of flour
2 cups washed currants
- Steamed Fig Pudding
1 pound figs
1/2 pound suet
1 pound bread crumbs
2 cups sugar
3 eggs
2 teaspoons baking powder
- Christmas Pudding | 1 cup finely chopped suet
1 cup finely chopped suet
1 cup seeded raisins
1 egg
1 cup flour
1 cup sugar
1 cup Zante Currants
1 cup molasses
1 even teaspoon salt
1 even teaspoon soda
Cinnamon and allspice to season
- Oyster Sausage
1 pint oysters, chopped
1/4 lb veal
1/4 lb suet
Bread crumbs
Salt
Pepper
1 egg, well beaten
- Indian Pudding Steamed
1 cup corn meal
1/3 cup sour milk
1/2 cup molasses
1/3 cup chopped suet
1 teaspoon salt
1 teaspoon soda
few grains ginger