Recipes Featuring Suet
- Blodpølse
3 quarts blood
1 cup rice
Water
Suet, finely cut up
2 cups raisins
Salt
Pepper
Ginger
Allspice
1 1/2 cups sugar
Flour - Plum Pudding | 1 pound raisins
1 pound raisins
1 pound currants
1/2 pound citron
3 large carrots
1/2 pound suet, chop fine
2 cups dry bread crumbs
2 cups flour
1/2 cup brown sugar
1 teaspoon cloves
2 teaspoons cinnamon
1 - Stuffing for Baked Fish
3 slices stale bread
2 Tbsps chopped suet
1 small onion, finely minced
1 Tbsp chopped parsley
Salt and pepper to taste
1 small egg, and a little milk if needed - Steamed Fig Pudding | 1 cup chopped figs
1 cup chopped figs
1/2 cup chopped suet
3 eggs
2 1/4 cups soft bread crumbs
1/3 cup milk
1 cup brown sugar
1 teaspoon salt
- Oatmeal Muffin No. 2 | 1 cup milk
1 cup milk
1 cup uncooked oatmeal
2 tablespoons lard or suet
1/4 cup lukewarm water
1/2 cup molasses
2 to 3 cups entire wheat flour
1/2 yeast cake
1 teaspoons salt
- Blodklub
1 quart blood
3/4 pint water
1 1/2 pints suet, finely chopped
2 Tbsps salt
3 tsps pepper
3 tsps ginger
2 tsps cloves
2 lbs rye flour - Cherry Pudding | 3 cups flour
3 cups flour
2 cups fruit
1 cup molasses
1 cup milk
2 tsps cream of tartar
1 tsp baking soda
1 cup suet. - Eve's Pudding
1/2 lb bread crumbs
1/2 lb apples, finely chopped
4 eggs, whites & yolks beaten separately, very lightly beaten
6 ounces sugar
2 ounces citron & lemon peel
1/2 lb suet, finely chopped
1/2 lb cur - Plum Pudding | 1/2 pound suet
1/2 pound suet
1/2 pound flour
1/2 pound raisins
1/2 pound currants
1/2 pound grated potato
1/2 pound grated carrots
1/2 cup molasses
1/2 teaspoon each ground allspice, and cloves
Little black - Plum Pudding | 3/4 pound breadcrumbs
3/4 pound breadcrumbs
1 pound raisins
1 pound currants
1 pound chopped suet
8 eggs (well beaten)
2 apples, chopped fine
1/4 pound mixed peel
1/2 pound brown sugar
1 small teaspoonful salt
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