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Christmas Plum Pudding

  • 2 pounds raisins
  • 2 pounds currant
  • 1/2 pound citron or lemon peel
  • 1/2 cup sugar
  • 2 pounds beef suet
  • Butter size of orange
  • 2 pounds flour
  • 2 thick slices bread crumbled fine
  • 7 eggs
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 nutmeg grated
Mix it all with milk or water, boil four hours in a bag. This makes two large puddings, and may be kept a month steamed when wanted, and eaten with a sauce.
Submitted by Cassyjean - Torrington, CT Jun 15, 2009
20 min 60 min 80 min

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