Christmas Plum Pudding
- 2 pounds raisins
- 2 pounds currant
- 1/2 pound citron or lemon peel
- 1/2 cup sugar
- 2 pounds beef suet
- Butter size of orange
- 2 pounds flour
- 2 thick slices bread crumbled fine
- 7 eggs
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 nutmeg grated
Mix it all with milk or water, boil four hours in a bag. This makes two large puddings, and may be kept a month steamed when wanted, and eaten with a sauce.
Submitted by Jun 15, 2009
20 min 60 min 80 min
20 min 60 min 80 min